In order to make the protein halal, we must ensure that the enzymes added in milk separation process is halal. This enzyme is normally obtained from calf stomach, fungi or yeast. A commonly used enzyme is a component of rennet known as chymosin. This halal whey then goes through different steps of filtration and drying process to be turned into halal whey protein powder.Įnzymes are added to the milk to alter the casein micelle structure and make the milk curdle. In this natural state the halal whey is a mixture of mostly water with a bit of protein, fat, carbohydrates and lactose. After separation the curds are strained and we are left with liquid halal whey. This rise in temperature split the milk into curds and liquid whey. So as a next step, milk is heated to get rid of any unwanted bacteria. This milk is then transported to the factory in large refrigerated tanks.įresh milk contains bacteria that may not be good for human consumption. Milk contains about 5% lactose, 4% fat and 3.5% protein in its natural form. The ratio of casein in milk is 80% whereas there is 20% whey naturally present in milk. Milk in its natural form contains two type of protein including casein and whey.
#Halal protein shakes free#
Such milk is the highest quality milk in the market free from all antibiotics and hormones. Best milk comes from grass-fed cows in open farms without the use of any antibiotics and growth hormones.
The source of whey protein is milk, so the process starts with obtaining milk from cows. Lets look at the step-by step process of how halal whey protein is manufactured. In order to follow the halal standard, many substances cannot be used in the manufacturing process which means you get the product that is fee from all the ingredients you don’t need.
The halal process brings the already high standard of the protein to the next level. Each step of the process makes it the most desired protein. Halal whey protein is the highest quality protein there is in the market.
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